w0, whole_beans

The PERC UP is truly a universal cup of coffee made for the every day drinker.

PERC UP

weight

grinds

Originally CCCDP was 25 small producers and has grown to 500 in total. They are certified as organic and Fairtrade. First, the ripe cherries are harvested, washed, and any floating cherries are separated. Next, they are de-pulped and fermented in tanks. Next, the beans ferment for 30 hours and are triple washed to ensure no mucilage in the coffee—lastly, the coffee drys on African beds inside trays for 25 days.

PERC Coffee

Hailing from Savannah, Georgia, PERC has been roasting coffee for over 10 years and we have one simple mission: provide great coffee for great people.

The Juggernaut is a great South American coffee with a sturdy body that work on it's own or with milk.

JUGGERNAUT ESPRESSO

This coffee's vibrant and juicy body guarantees a good time every time.

SUMATRA PANTAN MUSARA

This fabulous coffee comes to us from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they rebuilt their lives and farms with a new focus on coffee. As a result, this mill produces washed coffees and naturals, unlike the vast majority of other Sumatran coffee receiving and processing centers.

This coffee has a beautiful golden sweetness that'll draw you into the cup and never let you go.

COSTA RICA LA ALQUIMIA SL28

Cerro San Luis micromill and the two adjacent farms, Finca El Venado and Finca El Alquimia are run by two sisters and their husbands. The two farms and micromill have been in their family for two generations. Their farms grow more than 10 varieties of coffee, including Caturra, Bourbon, Orange Bourbon, SL-28, Catuai, Yellow Catuai, and Villa Sarchi. After the coffee cherry is harvested, it's brought to the mill for processing. The mill processes the coffees as washed, honey, or natural before being dried, sorted, and prepared for export.

A perfect natural Ethiopian with it's vibrant fruity notes and it bright body. 

ETHIOPIA BUNCHO STATION

The Daya Bensa farm is located at the heart of Shantawene Village in the Sidamo region of Ethiopia. The farm is near the villages of Bombe and Keramo. It's surrounded by a natural forest and indigenous trees that help maintain natural shade and soil fertility. The coffee is taken to the Buncho station to be processed and prepared for export. They work closely with the folks at Daye Bensa to meet exacting standards.

The delicate floral notes and subtle fruity really make this the perfect washed Ethiopian. 

ETHIOPIA DIMTU TERO

In 2012 Getachew Zekele opened a washing station in the Dimtu Tero district in Guji. Then, in 2016 he opened the Dimtu Tero Farm, a 151-hectare semi-forest plantation. The washing station consists of 416 growers that receive a premium price for their coffee based on quality. Getachew believes that growing with the local community leads to greatness. "I want to be one of the country's leading coffee producers, processors, and exporters that customers trust on quality, traceability, and sustainability.", says Getachew.

The Brazil Legender is a classic cup of coffee with dark chocolate and nutty notes and a sturdy body.

BRAZIL LEGENDER

Legender is grown in the micro-regions of Machado, Poco Fundo, and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known for large coffee plantations in big farms. Legender goes in the opposite direction, consisting of small farms called Sitios. All lots are purchased directly from growers committed to quality and willing to provide detailed information about their Sitios, harvesting methods, drying techniques, and other relevant information about their coffee.

This is a great coffee for any drinker. Its sweet and smooth, while maintaining a sturdy body that holds up in the cup.

GUATEMALA HUEHUETENANGO

ASPROCDEGUA is a co-op founded by master cupper Noe Quintero. There are 664 producing members from multiple small farms in the area. Members plant other crops beyond coffee for biodiversification, including bananas and citrus fruit like oranges and lemons, avocado, guava, and cassava. In addition to fair wages for the coffee, co-op members have access to tools for soil analysis, education, and nutritional food programs.

This coffee is one of favorites for an everyday rotation. Its drinkability with keep as one of your favorites too.

COLOMBIA PERLA DE INZA

This delicious coffee comes to us from the municipality of Inza in the Cauca region of Colombia. The town of Inza is about 1850 meters above sea level. It boasts a tropical climate and rich volcanic soil, making it the perfect environment for growing specialty coffee. Multiple small producers contribute to the coffee community in Inza. The farmers focus on producing organic coffees without the use of chemicals. There is also a priority placed on reusing the farm waste to make cheap and practical biofertilizers.

We only source one decaf per season, so we want to make sure it really cooks like Marty McFly playing a Chuck Berry classic

DECAF Colombia Huila

Founded by two Q-Arabica Graders, Three Keys Coffee is committed to quality and excellence. The company has been nominated for (and won!) awards by global coffee publication, Sprudge, as well as featured in Barista Magazine, Roast Magazine, Bloomberg, Forbes, NBCNews, Cosmopolitan, and Imbibe.

Three Keys Coffee

Expressions: Dense, Pointed, and Groovy
Region: Peru, Costa Rica, Ethiopia 

Jam Session Espresso Blend

Named the 2022 Best Coffee Roaster in TX by Food & Wine, Three Keys is a craft coffee roastery based out of Houston, TX. The name is inspired by the valves of the trumpet, which has been the instrument of choice for some of the most influential jazz musicians and composers.

Notes: Cherry, Chocolate, Nutty
Region: Nariño
Altitude: 1,600 - 2,200 masl
Process: Washed

Colombia "Love Supremo" Single Origin

Notes: Dark chocolate, caramel, peanut butter, red fruit
Region: Cerrado Mineiro
Altitude: 800–1,300 masl

Brazil "Bossa Nova" Single Origin

OZO Coffee Roasters

A dark roast espresso to jumpstart your morning.Heavy, rich, chocolaty, smokey

Organic Espresso Isabelle

OZO Coffee Company is a coffee roaster based in Boulder, Colorado. Founded in 2007, they have been roasting their own beans since 2009. In building relationships with coffee producers around the world, they ensure only the highest quality throughout the entire supply chain from seed to cup.

Ursa Major is our take on a classic dark roast coffee, with flavor notes of chocolate, spice and roast.

Ursa Major Dark Roast

The perfect blend! A big body and mild acidity pair with the sweet flavor of s’mores and finishes syrupy and long.

Organic OZO Blend

The perfect everyday sipper! Big body, medium acidity, with flavors of chocolate and caramel.

Breakfast Blend

Naturally decaffeinated from our friends at Swiss Water without the use of chemicals!  

Decaf Blend

A selection of our premium, single origin coffees in a blend worthy of greatness!

8th Wonder

This coffee is chocolatey, creamy and balanced. Flavors of vanilla bean and cinnamon introduce a clean finish.

Organic Mexico El Triunfo

Heavy body and rich from the Sumatra, with a nice acidity and sweetness from the Africans. 

Mocha Java

NATHAN MARTIN

We are coffee-bean roasters. 
We are vintage-truck-driving baristas. 
We hail from a far-out corner of San Francisco, where the city meets the ocean.
We are creators and tastemakers.
We explore, dream, and discover. 
We believe happiness looks gorgeous on you. 
We craft-roast, with style. 


Lady Falcon Coffee Club

A blend of Ethiopia, Colombia, and Guatemala decaffeinated through Swiss Water Process 

Decaf

Lady Falcon Coffee Club is an independent, female founded coffee & tea company based in San Francisco.

A single-origin blend of 3 Ethiopias. Tasting notes of Dried Blueberry, Maple Syrup & Mexican Hot Chocolate 

Epic

A blend of Ethiopia, Colombia & Guatemala. Tasting notes of English Toffee, Raw Honey & Pluot Jam

Gr8 Hwy 

A single-origin blend of 3 Colombia's. Tasting notes of Milk Chocolate, Hazelnut & Nougat 

Stoked

Rwanda, Burundi, and Guatemalan beans blended to make up our divine, bright, and juicy espresso. 

Queen of the Beach Espresso 

A single-origin blend of Ethiopia/Guatemala/Rwanda. Tasting notes of Cacao Nib, Donut Peach & Honeysuckle


AttaGirl

A single-origin blend of 3 Mexico's with balanced flavors of stone fruit & toasted marshmallow.

Stairwell 7 

A single-origin, naturally processed from Ethiopia West Arsi, Warka, Solena 

Ethiopia Guji Demicha Sundried 

A blend of Mexico, Guatemala & Colombia. Tasting notes of Brown Sugar, Valencia Orange & Marzipan.

Holdin' It Down 

Half swiss water processed decaffeinated beans coupled with half of our single-origin Mexico

Dear Mama - Half Caff

Buffy Maguire

We work directly with specialty importers, exporters, producers, and farmers that share our values of sustainability and commitment to community. We strive to build long term relationships with our coffee partners, and as Andytown grows, our goal is to have our partners grow alongside us. In addition to maintaining regular communication, we also plan trips to visit our partners in their farms, processing facilities, and offices, and meet with folks throughout the supply stream that help bring coffees to our roastery.

We work closely with our partners to carefully source coffees that highlight the unique flavor profiles coffee producing regions have to offer. Our menu is designed to showcase a wide range of flavor profiles–from classic and comforting to wild and experimental. Our hope is that any person who comes through our doors will be able to find a coffee to their liking.

Andytown Coffee

Citrus fruits mellow out into jammy, bready, sweet notes that remind us of apple crisp and butterscotch.

Papua New Guinea Pataro Gasaki

Andytown Coffee is a woman owned coffee roasting company here in the Outer Sunset of San Francisco, California founded in 2014 by Lauren Crabbe and Michael McCrory.

Andytown is built on a foundation of quality, approachability, and transparency. We are constantly working to improve ourselves, our product, and the world in which we live.

A powerful mix of smooth Central American and fruity Ethiopian beans.

Short  Strand

A blend dedicated to sustaining all livelihoods. No frills, smoke or mirrors, just quiet comfort.

Shore Leave Hook

A classic Rwandan coffee flavor profile: clean and crisp acidity, syrupy body with hints of florals and herbals.

Rwanda Duye Horizon Supreme

Finca Las Marias mainly produces washed coffees, and this is one of the few natural lots produced by the farm.

Guatemala Natural Esquipulas Finca Las Marias

With notes of rainier cherry, alfajores, and spiced cocoa.

Decaf Mexico Bella  Vista

A hearty mix of beans from Colombia and Ethiopia, Wind & Sea makes an exciting yet balanced cup of coffee.

Wind & Sea

Stephen Davidson

Equator Coffees was founded on the belief that coffee can be roasted better, brewed better, and, most importantly, it can be sourced in a way that makes lives better. Founders Helen Russell and Brooke McDonnell began roasting and selling coffee out of a Marin County garage in 1995, and that garage marked the beginning of a high-impact coffee company focused on quality, sustainability, and social responsibility.

After two decades, ten cafes, and thousands of cups of coffee served, our impact has grown but our values remain the same. Equator was named after the region where coffee grows, but has come to mean so much more than that. As we trace the path from source to sip, we try to make everything we touch better. From people to planet. Because we believe coffee can do more than just taste good. It has the power to do good too.


Equator Coffees

Balanced, sweet, and creamy with flavors of cherry-toned chocolate, strawberry, and lemon.

Tigerwalk Espresso

Since 1995 we have believed that coffee is a force for good. As the first certified B Corp coffee roaster in California, Equator is a leader in quality, sustainability, and social responsibility. After two decades, our impact has grown but our values remain the same. 

A balance of sweet and savory flavors including red apple, baker's chocolate, walnut, and mint.

Nicaragua Sacali Regenerative Organic Certified

Flavors of dark chocolate, almond, and berry-like fruit.

Mocha Java Fair Trade Organic

Flavors of nectarine, milk chocolate, and roasted almond.

Decaf Shakeout Organic Blend

Fruity and floral with flavors of berries, vanilla, lavender, and sweet lemon.

Ethiopia Sidama Ardi

Mellow and complex with flavors of cedar, apricot, marzipan, milk chocolate and nutmeg.

Equator Blend 

Molly Steffen

Established in 2014, the experiment continues to this day. Like that low-watt college FM station with the eclectic playlist, we&rsquo;re small but always Broadcasting Good.

Radio Roasters Coffee

Wow & Flutter Blend

Radio Roasters Coffee is an ongoing experiment in sourcing and roasting coffees we love. We seek coffees that excite, delight and satisfy us.
We roast these coffees to showcase their best characteristics. We love sharing these with our community and seeing the response.

Decaf Select

Ethiopiques Natural

Floral notes subtly blend with berry and cocoa notes. A blend of washed and natural-process Ethiopian coffees.

Crossfade Blend

Ethiopiques Washed

Sparkling acidity, sweet lingering finish

Colombia Laboyano

Brazil Serra do Caracol

Smooth cocoa and bright, dried fruit notes

Hi/Fi Blend

Chip Grabow

Mother Tongue Coffee

Women' Group Bella Vista - Chiapas, Mexico 

Roasted by Jen Apodaca in the Bay Area, California. Mother Tongue buys coffees from producers we know and trust that uphold the same values we do. Coffee is not a charity, it is a business - all of us in the value chain need to prosper in order to have a sustainable and profitable community. 

A blend of Latin American coffees that taste great as pour-over, auto-drip, or as espresso!

Bittersweet - A Seasonal Medium Roast Blend

Ubuto - Karuzi, Burundi

Specialty grade coffee.  Farmers paid with dignity.  Expertly roasted.

Nebula - a dark roast

Yummy Decaf - Guji, Ethiopia

Tastes like hibiscus, cranberry, & blackberries! 

Women-owned Kabngetuny Coop - Rift Valley, Kenya

Jen Apodaca

Methodical Coffee

This is our darkest, boldest, most developed cup of coffee we offer, without the bitterness associated with dark roasts.

Late Night

Methodical opened their doors in 2015 and started roasting coffee shortly after, in 2016. The fruition of a dream between three friends, Methodical strives to enrich minds, tastes, and relationships through coffee. 

Here is your everyday cup of coffee, with the uncompromising quality you’ve come to expect from Methodical.

Belly Warmer

This is currently consisting of our Nicaragua Aldea and our natural Ethiopia Sidama.

Play Nice

A coffee that will stand the test of time, a testament to the origins present in its makeup.

Blue Boy

Pink Lady imparts a luscious vibrance, embodying the bold riches that can be found hiding in life’s humblest corners.

Pink Lady

Will Shurtz

Spinn

Our signature blend is versatile for coffee and espresso and tailored to express complexity with milk, or as is black. 

Spinn Blend #1

Introducing our very own blend, the perfect companion to your Spinn coffee experience. This is a roast designed to please a plethora of palettes to explore every style of coffee the Spinn can brew. Scan the bag to get the recipes Spinn created for this special blend.

Aaron  Davis

We ensure workers' rights, gender equity, and environmental sustainability are the forefront of every stage of production. All our coffees are single origin, fair trade certified, and freshly roasted in small batches so you know exactly who you're supporting and what's in your cup. 

We love what we do and we hope you enjoy your Cafecita coffee knowing you're supporting empowerment with every cup!

Cafecita

Our lightly roasted, fair trade certified, organically grown coffee from the Sierra Madres in Chiapas, Mexico.



Chiapas

Cafecita is about uplifting communities and bringing people together. All our coffees come from sustainable women-owned coffee farms and co-ops, and a percentage of every purchase goes to supporting women's nonprofits around the world.

Our medium-dark roast by Coordinadora de Mujeres Campesinas de La Paz in the beautiful mountains of Southwest Honduras.

La Paz

Our medium roasted, fair trade certified coffee grown by Finca Churupampa Mujeres in San Ignacio, Peru.

San Ignacio

A perfect gift for any coffee lover! Our Three Bag Set features Cafecita three single origin, specialty coffees.

Three Bag Set

Perfect for gifting to the coffee lover in your life! The set features Cafecita’s three single origin, specialty coffees

Sample Set

Natalie Webb

We're innovators, product makers, tinkerers with restless spirits. We believe we can change the world with coffee; and impact growers, consumers, and coffee tradesmen through belief and best practice. Relationship Coffee!

Corvus Coffee Roasters

Region: South&Central America
Description: Filter Blend/Medium Body
Tasting Notes: Caramel/Cocoa/Full bodied

Halcyon 

We have built a network of farmers around the world who we can invest in with quality-focused programs. We view these relationships as the core of our success in achieving a sustainable future for securing exceptional micro-lots of coffee while improving the world through coffee.

Region:Tolima, Colombia
Description: Natural Sugarcane Decaf
Tasting Notes: Sweet with brown sugar and berry brightness

Forty Winks Decaf

Region: Costa Rica/Guatemala/Ethiopia
Darker Filter Blend/Medium Body
Tasting Notes:  baking spices and dark chocolate.

Westerlies

Region: Guatemala/Ethiopia
Description: Espresso Blend/Medium Body
Tasting Notes: Cocoa/Tropical Fruit/Clean

Dead Reckoning 

Phil Goodlaxson

Peixoto Coffee

Brazil - Single Origin, Natural Process, Fazenda Sao Jose da Boa Vista (the Peixoto Family Farm)

Família Peixoto

The Peixoto Family has been growing high quality Arabica coffee on our farm in Minas Gerais, Brazil since 1894.  Five generations later, we put down roots in Arizona as Peixoto Coffee, where we import, roast, and serve our family coffee along side other exceptional coffees from around the world.

Peixoto Doce

A blend of a cream and strawberries from Ethiopia paired with our sweet Peixoto Doce.

Frutas Blend

Brazil - Single Origin, Honey Process, Fazenda Sao Jose da Boa Vista (the Peixoto Family Farm)

Peixoto Honey

This coffee blew us away when we found out it was decaf! Sugarcane Decaf has incredible balance and amazing sweetness.

PERC Coffee

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